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I love, love sweet potatoes, and as such, every opportunity to eat them becomes an adventure. On a particular quarantine day, I just fried a few pieces and ate them with steamed vegetables. This is really a filling meal due to the high fiber content of the sweet potato. Plus, the little frying adds a little crunchiness that I was so deeply craving at that time. Try it nuh!
INGREDIENTS
- 1 – 2 medium sweet potatoes.
- 5 ounces of pumpkin.
- ½ of a cabbage.
- A few stalks of scallion/green onions.
- Sufficient oil for frying.
- Seasonings to taste:
- Garlic powder
- Onion powder
- Paprika
- Salt to taste.
INSTRUCTIONS
- Peel and slice sweet potato to your likeness (not too thin).
- Wash and slice pumpkin and cabbage.
- Wash and slice scallion/green onions.
- Place a frying pan on the stove over medium heat.
- Add oil.
- Fry potato slices.
- Cook vegetables to preferred firmness.
- Serve and Enjoy!
Notes
You can bake the potatoes if you choose, it is just as nice.
Here are some other fiber-rich recipes you can try:
Ingredient Spotlight!
~ Sweet Potato~
Sweet potato is a highly nutritious food with a very impressive nutrient profile. As per its name, it’s a starch, sweet root vegetable with a high fiber content. As such, it will keep you full over a longer period. Other nutrients of sweet potato include its high antioxidant and anthocyanin properties, which protect the body from free radicals.
Additionally, research has shown that anthocyanins are beneficial for eye health. Sweet potato is also a good source of vitamin C, B5 (Pantothenic acid), manganese, and vitamin B6 (pyridoxine) as well as copper and potassium.
See, not only is it nutritious, but it is also a beneficial source of major vitamins and minerals.
To good health!
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