No, it is not a big banana :). However, it is indeed a member of the banana family.  Nonetheless, green plantains must not be eaten raw.    Green Plantain is a very versatile food as it can be cooked on its own or fried or steamed as a side dish for many other recipes.  Plantain porridge is one of the versatile ways in which this nutrient food can be consumed.  This dish is filling, delicious and nutritious.

INGREDIENTS

• 1 medium-size green plantain.
• ¼ Cup oats
• ½ Coconut Milk (or your preferred milk)
• ½ tsp Cinnamon Powder
• ½ tsp salt.
• ½ tsp vanilla essence.
• Sugar (to taste)
• 2 cinnamon leaves (optional)
• 3 cups water (you can add more based on your desired thickness).

DIRECTIONS

• Add water to the pot and bring to boil.
• Peel and slice plantain.
• Add Plantain to Blender along with Oats.
• Add water and blend until smooth.
• Add mixture to the pot with boiling water (stirring as you add).
• Cook for about 5 minutes, stirring occasionally.
• Add coconut milk, cinnamon powder, vanilla, salt and sugar (stirring as you add).
• Let it continue to cook for around 15-20 more minutes.
• Serve and Enjoy!

Notes:

You can check out these posts with other alternative recipes you may want to try.

• Jamaican Cornmeal Porridge
• Five (5) quick filling and healthy breakfast ideas for your morning delight!