TABLE OF CONTENTS
Sometimes simple can be quite delicious and this recipe fits this description succinctly! This is seasoned rice with vegetables and natural seasonings and of course, lettuce and salad dressing. It was so yummy, you will want to try it! Try it nuh!
INGREDIENTS
- 2 cups of rice.
- Mixed vegetable (Frozen).
- Corn
- Green peas
- Carrots
- String beans
- A few pieces of beetroot (this is the flair :))
- 1 tsp. Paprika.
- 1 tbsp. coconut oil.
- A pinch of black pepper.
- A few pieces of Onions.
- Salt to taste.
DIRECTIONS
- Wash rice and add enough water to cover it.
- Add salt.
- Add a little coconut oil.
- Add all the vegetables and seasonings, including beetroot.
- Let cook on medium heat until rice is tender (or to your softness).
- Serve and Enjoy!
Notes
You can add other vegetables as you desire to make it your delicious treat.
While you are enjoying your vegan seasoned rice, why not check out these other recipes:
Ingredient Spotlight!
~ Green Peas~
Green peas contain their fair share of nutrients which include minerals such as magnesium, potassium, iron, manganese as well as calcium. Green peas are also a good source of dietary fiber and micro-nutrients including vitamin A, C, folate (B9) and thiamin (B1). It also has a high level of vitamin K.
Due to all these nutrients, some of the health benefits of green peas include their ability to control blood sugar. As such, it can be beneficial to persons with diabetes. Other research suggests that it may be able to help with the management of blood pressure, which is one of the risk factors for heart disease.
To good health!
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