Looking for a quick breakfast or snack that’s easy to make and perfect for sharing? These Pancake Cake Slices might be just what you need.

Instead of standing over the stove cooking individual pancakes one by one, prepare the batter, pour it into a baking dish, bake until golden, and slice into squares or rectangles. It’s a simple, family-friendly recipe that’s perfect for busy mornings, weekend breakfasts, meal prep, or satisfying hungry kids during the summer holidays.

If you’ve been following Almonds and Olivez, you’ll know that I typically share recipes centered around whole foods, naturally gluten-free ingredients, and eating patterns inspired by the Mediterranean diet. Those remain the foundation of this blog because they are supported by a growing body of scientific evidence for promoting long-term health and well-being.

That said, healthy eating is also about practicality and balance. Not every meal has to be elaborate, and there are times when convenience matters, especially during school breaks, family gatherings, or busy mornings when you simply want to get breakfast on the table with minimal fuss.

Think of this recipe as one of those occasional, easy-to-prepare treats. Pair it with fresh fruit, a dollop of Greek yoghurt, a spoonful of nut butter, or enjoy it warm with a little butter and maple syrup. Small additions like these can help create a more balanced breakfast while still keeping things simple, delicious, and family-friendly. Try it nuh!

INGREDIENTS

• 1 package or serving of pancake mix (prepared according to package directions)
• 1 egg (optional, for extra richness and structure)
• 1 pinch baking powder (optional, for added fluffiness)
• 1 cup water

INSTRUCTIONS

• Preheat your oven to 150 degrees Celsius or 300 degrees Fahrenheit.
• Prepare the pancake mix using 1 cup of water.
• Stir in the egg and baking powder, if using.
• Mix until just combined. Avoid overmixing.
• Pour the batter into a lightly greased or parchment-lined baking dish.
• Bake for 45 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
• Allow to cool for a few minutes before slicing into squares or rectangles.
• Serve warm with maple syrup, butter, fresh fruit, yoghurt, or your favourite toppings.

Optional Toppings:

• Maple syrup
• Butter
• Fresh strawberries
• Blueberries
• Bananas
• Honey
• Nut butter
• Greek yogurt
• Cinnamon
• Powdered sugar

Notes

Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator.

When ready to enjoy, simply warm a slice in the microwave or oven and serve with your favourite toppings. If you are like me, gluten-free, this may be a one-off threat; as such, I will show you the gluten-free version in a subsequent recipe.

Tips:

If you are using a plain pancake mix and you want to ‘jazz’ it up, consider adding blueberries or chocolate chips before baking.

Sprinkle cinnamon into the batter for extra flavour.

Top with sliced bananas and a drizzle of maple syrup.

Add chopped nuts for crunch.

Serve with yoghurt and fresh fruit for a more balanced breakfast.

Frequently Asked Questions:

Can I make this ahead of time?

Yes! This recipe is excellent for meal prep and can be stored in the refrigerator for several days.

Do I have to add the egg?

No. The pancake mix works well on its own. The egg simply adds a little extra richness and structure.

Is the baking powder necessary?

Not at all. It’s optional and can make the pancake cake a little fluffier.

Here are some other recipes to try:

• Buckwheat Pancake – A Gluten-free Alternative

• Fruity Oat Flour Pancakes
• Jamaican Rice Porridge
• Five Quick and Healthy Breakfast Ideas

Ingredient Spotlight!

~ Pancake Mixes~

Pancake mixes are a convenient way to prepare breakfast, especially on busy mornings. Most contain flour, baking powder, and salt, while some may also include added sugar, flavourings, or preservatives.

When choosing a pancake mix, consider reading the nutrition label and ingredient list. Products with simpler ingredients, less added sugar, and more fiber may be a healthier option. Gluten-free pancake mixes are also available for those who need or prefer them.

For this recipe, I used a ready-made pancake mix for convenience. While I usually focus on wholefood, Mediterranean-inspired, and naturally gluten-free recipes, I also believe that healthy eating should be practical and balanced. It’s our overall eating pattern, not one single meal, that matters most.

To good health!