Chia Seeds and Oxalates: Can Too Much Make You Sick? (A Science-Based Guide)
Chia seeds have become a popular “superfood,” praised for their fibre, omega-3 fatty acids, and antioxidant content. But as their popularity grows, so do questions about their safety, particularly their oxalate content. Many people, including myself, love to eat these small seeds. I love to add them to my yoghurt and smoothies. But can eating …












