Jamaican Callaloo and Saltfish – An Iron-rich Powerhouse!
TABLE OF CONTENTS I love Callaloo. In fact, it is a staple leafy green in Jamaica. Callaloo is often eaten on its own or blended with just about any particular food or meat kind, including saltfish. Your concoction will be dependent on your unique taste. I love it on its own, with saltfish, or with …