If you’re looking for the perfect way to use up your almond flour, this is it. This Gluten-Free Banana Bread is a game-changer, delivering that classic, moist texture we all crave without the gluten.

By using nutrient-dense almond flour, you get a tasty, protein-packed treat that feels indulgent but stays firmly on the healthy side. Say goodbye to dry, crumbly gluten-free bakes; this recipe is as fluffy and flavourful as the traditional version.  Try it nuh!

INGREDIENTS

• 4 ripe bananas.
• 2 cups almond flour (Blanched).
• 3 eggs.
• 2 tsp baking powder.
• ¼ tsp baking soda.
• 2 tbsp oil.
• ¼ tsp salt.
• ½ cup maple syrup/ honey.

INSTRUCTIONS

• Preheat the oven to 350 °C/ 662 °F.
• Grease a 9 x 5 Bread Baking pan. If desired, you can use Parchment paper. Grease the parchment paper with butter or oil.
• Mash ripe bananas in a bowl.
• Then add the following ingredients:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Oil
• Combine all those ingredients.
• Add eggs.
• Add maple syrup/honey.
• Continue to combine all the ingredients.
• Bake for 55 minutes to an hour.
• Let cool, then remove from oven.
• Remove from the baking pan.
• Serve and Enjoy!

Notes:

After the baking duration and checking, if the bread is not done, please let it bake for another five (5) to ten (10) minutes. Check again and ensure that the toothpick comes out to try. Let it cool and enjoy, but you can store the remainder in the refrigerator for about 4-5 days.

You can also try out this other gluten-free recipe, plus, it is keto:

• Easy Keto Bread – Ready in Little over a Minute

Ingredient Spotlight!

~ Ripe Banana~

Ripe bananas are a staple in many healthy cuisines and lifestyles. They are high in potassium and pectin, a type of fiber. Other nutrients of bananas include vitamin B6, vitamin C, and magnesium.

Reportedly, one serving of a medium-sized banana contains about 110 calories, 1 gram of protein, 28 grams of carbohydrates, 3 grams of fiber, 450 mg of potassium, as well as 15 grams of natural sugar.  The bonus of this fruit is that it is said to have 0 grams of fat.

Bananas are also purported to be packed with numerous health benefits, including being good for heart health, which may also help to improve blood pressure as well as digestive health, among other benefits.

To good health!