TABLE OF CONTENTS Brown stew chicken is a staple in Jamaica. It is one of those meals, that is not difficult to prepare, once you have all your ingredients available – clean, chopped and ready to go. You can enjoy this chicken with rice, ground provisions, fried dumplings, roast breadfruit or anything you have available …
TABLE OF CONTENTS Ackee and saltfish is ‘the’ Jamaican National Dish, and as such, it is favoured by many Jamaicans. I am one of them. I can eat ackee and saltfish every day. But I don’t! Preparing ackee and saltfish can be a little labouring, with the picking and cleaning etc. However, it does not …
TABLE OF CONTENTS I am not necessarily a rice person these days, but I do enjoy my servings of rice regularly. Sometimes, it is just plain rice with a meat kind and vegetables, and other times I will spice it up. Preparing seasoned rice is just one of the ways you can spice up your …
TABLE OF CONTENTS Rice and peas is ‘the’ Jamaican Sunday dish. While rice and peas are prepared by some during the week, it is usually a must-prepared dish on Sundays. So like Soups are for Saturdays, Rice and Peas are dedicated to Sundays. This dish can be eaten with chicken, fish, beef, or any other …
